shmullus replied to your photo: Oh hey, look what I made for dinner! Cream of…

recipe?

NEVARRRRR! jk.

Ingredients: 4 pork chops, flour mixture, 1 can of Cream of Asparagus soup (condensed)

1. Coat the pork chops in flour. (I make a mixture of flour, salt, pepper, paprika and garlic powder)
2. Pan fry the pork chops until fully cooked.
3. Drain the oil. Turn down to a medium-ish heat.
4. Place pork chops back in the pan. Spread cream of asparagus on top of pork chops and cover. Simmer until soup starts bubbling.

TADA! Super easy, yeah? Lol, sorry if my instructions aren’t that clear.

Oh hey, look what I made for dinner! Cream of Asparagus Pork Chops.